Chilaca Peppers
- Womenscorner Desk
- September 10, 2020
The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown. It is used in a variety of Mexican dishes but is most often employed in its dried form, when it takes the name pasilla chile. Use the dried version in a recipe calling for dried red chilies, such as chili colorado, a Mexican beef stew.
Read More : Poblano Green Chiles
Source: Google
